EVERY SUNDAY 10 a.m. - 12 a.m.

Sourdough Pancrepes, sweet or salty - on our porch, in the garden or inside the gallery

Sourdough originated in Ancient Egyptian around 1500 BCE. It was the first form of leavening available.
“A handful of recent studies have some good news for those trying to reduce the amount of gluten they eat — old-fashioned sourdough baking techniques significantly cut gluten content”.

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